Hotel Astor
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Dishes
| Smith Island Oysters | |
| Creme de Volaille, Viennoise | |
| Olives | |
| Celery | |
| Radishes | |
| SALTED ALMONDS | |
| Supreme of Kingfish, Jean Bart | |
| Aubergine a l'Anglaise | |
| Tournedos of Beef, Charlais | |
| Tomates farcis | |
| Petits pois saute au Beurre | |
| Sweetbreads gratinees a la Reine | |
| Sorbet Fine Champagne | |
| Roast Plover, Current Jelly | |
| SALADE DE SAISON | |
| Bombe Nelusko | |
| Petits fours | |
| Fruits assortis | |
| Cafe noir | |
| G H Mumm & Co's Extra Dry | |
| Pall Mall Cigarettes |