The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Astor

January 20, 1914

On this menu 21 dishes

Smith Island Oysters
Creme de Volaille, Viennoise
Olives
Celery
Radishes
SALTED ALMONDS
Supreme of Kingfish, Jean Bart
Aubergine a l'Anglaise
Tournedos of Beef, Charlais
Tomates farcis
Petits pois saute au Beurre
Sweetbreads gratinees a la Reine
Sorbet Fine Champagne
Roast Plover, Current Jelly
SALADE DE SAISON
Bombe Nelusko
Petits fours
Fruits assortis
Cafe noir
G H Mumm & Co's Extra Dry
Pall Mall Cigarettes