The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel La Salle

January 20, 1914

On this menu 32 dishes

Buffet a la Russe
Bronx and Martini Cocktails
Cotuit cocktail
Chablis
Amontillado Sherry
Clear Green Turtle [soup]
Celery
Olives
Radishes
Almonds
Brook Trout Farcis, Oyster Crabs, en Papillote
Cucumbers a la Francaise
Berncastler
Chateau Margeaux
Saddle of Imported Venison, pique
Sauce Cumberland
New Bermuda potatoes
Chestnut Puree
Sorbet au Champagne
Supreme of Partridge a la Tack Sous Cloche
Sweet Potatoes Grilled
Pommery Brut
French Endive, La Salle
Ice Cream Surprise
Petit Fours
Camembert
Roquefort
Old Martell and Benedictine
toasted crackers
Cafe special
Apolloinaris
Cigarettes and Cigars