Hotel La Salle
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Dishes
| Buffet a la Russe | |
| Bronx and Martini Cocktails | |
| Cotuit cocktail | |
| Chablis | |
| Amontillado Sherry | |
| Clear Green Turtle [soup] | |
| Celery | |
| Olives | |
| Radishes | |
| Almonds | |
| Brook Trout Farcis, Oyster Crabs, en Papillote | |
| Cucumbers a la Francaise | |
| Berncastler | |
| Chateau Margeaux | |
| Saddle of Imported Venison, pique | |
| Sauce Cumberland | |
| New Bermuda potatoes | |
| Chestnut Puree | |
| Sorbet au Champagne | |
| Supreme of Partridge a la Tack Sous Cloche | |
| Sweet Potatoes Grilled | |
| Pommery Brut | |
| French Endive, La Salle | |
| Ice Cream Surprise | |
| Petit Fours | |
| Camembert | |
| Roquefort | |
| Old Martell and Benedictine | |
| toasted crackers | |
| Cafe special | |
| Apolloinaris | |
| Cigarettes and Cigars |