The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Astor

January 19, 1914

On this menu 21 dishes

Apollinaris
Pamplemousse aux cerises de Marasquin
Creme de Volaille, Marie Louise
Olives
Celeri
Radis
Amandes salees
Paupiettes de Sole, Titana
Pommes de Terre, en Croquette
Mignons de Charolais a la Serbe
Tomates Farcies
Haricots verts aux fines herbes
Sorbet Creme de Menthe
Perdreau Roti, Gelee d'Airelles
SALADE DE SAISON
Glaces Rosadelle
Delices de Dames
Fruits Frais
Cafe noir
G H Mumm & Co's Extra Dry
G H Mumm & Co's Cordon Rouge