The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Alexandria

January 19, 1914

On this menu 19 dishes

California Oyster Cocktail
Chicken Broth, Viennoise
California Ripe Olives
Almonds
Filet of Sole, Mornay
Rack of Lamb, Alexandria
Sorbet
Roast Squab, Americaine
Salad
Potatoes
Ice Cream, Fantaisie
Assorted cakes
Coffee
Alexandria Sherry
Cresta Blanca Sauterne
G. H. Mumm & Co. Extra Dry
Apollinaris
Cigars "The American" (Kings)
Cigarettes "Milo" (Mon Caprice)