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Hotel Alexandria

Date
1914-01-19
Restaurant
Hotel Alexandria
Physical description
17x11cm folded; 17x22cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

California Oyster Cocktail
Chicken Broth, Viennoise
California Ripe Olives
Almonds
Filet of Sole, Mornay
Rack of Lamb, Alexandria
Sorbet
Roast Squab, Americaine
Salad
Potatoes
Ice Cream, Fantaisie
Assorted cakes
Coffee
Alexandria Sherry
Cresta Blanca Sauterne
G. H. Mumm & Co. Extra Dry
Apollinaris
Cigars "The American" (Kings)
Cigarettes "Milo" (Mon Caprice)

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.