The Menu Museum
DecadesRestaurantsDishesRandom menu

Progress Casino

Date
1914-01-19
Restaurant
Progress Casino
Physical description
17.5x14cm folded; 17.5x28cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Cocktail a la Progress
Grape Fruit with Marashino
Kennebec salmon
Lemon Sauce
Noodle with Marrow Balls
Table Celery
Queen olives
Sliced Tomatoes
Pickles
Beets
Radishes
French rolls
Chicken Fricassee
Potatoes with Parsley Dressing
Beef tongue
Palonase Sauce with Potatoe Crouquets
Phil Capon, Lettuce salad, French Green peas
lemon meringue pie
Mineral Waters
Pilsner Beer
wine
Ices
Coffee noir
G H Mumm Extra Dry
Laubeuheimer
Deidisheimer
Otard Dupuy cognac

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.