The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Progress Casino

January 19, 1914

On this menu 27 dishes

Cocktail a la Progress
Grape Fruit with Marashino
Kennebec salmon
Lemon Sauce
Noodle with Marrow Balls
Table Celery
Queen olives
Sliced Tomatoes
Pickles
Beets
Radishes
French rolls
Chicken Fricassee
Potatoes with Parsley Dressing
Beef tongue
Palonase Sauce with Potatoe Crouquets
Phil Capon, Lettuce salad, French Green peas
lemon meringue pie
Mineral Waters
Pilsner Beer
wine
Ices
Coffee noir
G H Mumm Extra Dry
Laubeuheimer
Deidisheimer
Otard Dupuy cognac