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Waldorf Astoria

Date
1914-01-19
Restaurant
Waldorf Astoria
Physical description
14.5x12cm folded; 14.5x24cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Cape Cod Oysters
Clear green turtle soup
Radishes
Celery
Olives
SALTED ALMONDS
Amontillado Pasado
Terrapin, Philadelphia Style
Saddle of Christmas Lamb, Colbert Sauce
Potatoes Palestine
Carrots a la Vichy
Squab Guinea Hen Roasted
HEARTS OF LETTUCE SALAD, RUSSIAN DRESSING
Krug & Co, Private Cuvee
Mousse of Almonds, Vanilla Sauce
Assorted cakes
Fruits
Coffee
Apollinaris
Liqueurs
Cigars
Cigarettes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.