The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Business Men's Club

January 19, 1914

On this menu 18 dishes

OLD FASHION OYSTER COCKTAIL
Celery
Mixed Olives
Cream of tomato, aux croutons
BAKED FILET OF BASS, SAUCE BABCOCK
BROILED BREAST OF CHICKEN WITH CANADIAN BACON
California Asparagus, Vinaigrette
Frozen Nesselrode Pudding
Coffee
Martini
Bodenheimer Moselle
G H Mumm & Co, Extra Dry
Apollinaris
Perfectos
Cigarettes
Pommes Bouchon
Potatoes au Gratin
Green peas en croustades