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Business Men's Club

Date
1914-01-19
Restaurant
Business Men's Club
Physical description
22x14cm folded; 22x28cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

OLD FASHION OYSTER COCKTAIL
Celery
Mixed Olives
Cream of tomato, aux croutons
BAKED FILET OF BASS, SAUCE BABCOCK
BROILED BREAST OF CHICKEN WITH CANADIAN BACON
California Asparagus, Vinaigrette
Frozen Nesselrode Pudding
Coffee
Martini
Bodenheimer Moselle
G H Mumm & Co, Extra Dry
Apollinaris
Perfectos
Cigarettes
Pommes Bouchon
Potatoes au Gratin
Green peas en croustades

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.