The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Biltmore

January 17, 1914

On this menu 23 dishes

Buffet "Plainfield"
Clovisses "Williamsport"
Celeri
Noix Salees
Olives
Medaillon de filet de boeuf a la moelle
Haricots verts a la creme
Pommes noisette fondantes
Mignardises
CAFE
Sorbet "Genesee"
Poitrine de Pintade a la "Berne"
G H Mumm and Co's Cordon Rouge
Salade "The Hague"
Supreme de Sole "Berlin"
Bouche de Ris-de-Veau "Bucknell"
Consomme printanier "Geneva"
Cigars
Pall Mall Cigarettes
Apollinaris
CHAMPAGNE
Mousse glace aux framboises "Rochester"
G H Mumm & Co's Extra Dry