Hotel Biltmore
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Dishes
| Buffet "Plainfield" | |
| Clovisses "Williamsport" | |
| Celeri | |
| Noix Salees | |
| Olives | |
| Medaillon de filet de boeuf a la moelle | |
| Haricots verts a la creme | |
| Pommes noisette fondantes | |
| Mignardises | |
| CAFE | |
| Sorbet "Genesee" | |
| Poitrine de Pintade a la "Berne" | |
| G H Mumm and Co's Cordon Rouge | |
| Salade "The Hague" | |
| Supreme de Sole "Berlin" | |
| Bouche de Ris-de-Veau "Bucknell" | |
| Consomme printanier "Geneva" | |
| Cigars | |
| Pall Mall Cigarettes | |
| Apollinaris | |
| CHAMPAGNE | |
| Mousse glace aux framboises "Rochester" | |
| G H Mumm & Co's Extra Dry |