The Menu Museum
DecadesRestaurantsDishesRandom menu

Hotel Astor

Date
1914-01-17
Restaurant
Hotel Astor
Physical description
19x9.5cm folded; 19x19cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8
  9. Page 9
  10. Page 10
  11. Page 11
  12. Page 12
  13. Page 13
  14. Page 14
  15. Page 15
  16. Page 16
  17. Page 17

Dishes

Huitres de Smith Island
Tortue verte, Amontillado
Olives
Celeri
Radis
Amandes salees
Appolinaris
Pompano, Duglere
Potatoes, Duchesse
Riz de Veau Piques Glaces aux Champignons Frais
Asperges a la Hollandaise
Jambon de Prague
Pall Mall Cigarettes
Sobet Grande Chartreuse
Piegeonneaux de Philadelphie, en Casserole
Petits Pois, Bonne Femme
Tomates en Surprise
Glaces Poughkeepsie
Petits fours
Fruits assortis
La Verdad Cigars
Cafe noir
G H Mumm & Co's Extra Dry
G H Mumm & Co's Selected Brut

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.