The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Astor

January 17, 1914

On this menu 24 dishes

Huitres de Smith Island
Tortue verte, Amontillado
Olives
Celeri
Radis
Amandes salees
Appolinaris
Pompano, Duglere
Potatoes, Duchesse
Riz de Veau Piques Glaces aux Champignons Frais
Asperges a la Hollandaise
Jambon de Prague
Pall Mall Cigarettes
Sobet Grande Chartreuse
Piegeonneaux de Philadelphie, en Casserole
Petits Pois, Bonne Femme
Tomates en Surprise
Glaces Poughkeepsie
Petits fours
Fruits assortis
La Verdad Cigars
Cafe noir
G H Mumm & Co's Extra Dry
G H Mumm & Co's Selected Brut