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The Biltmore

Date
1914-01-17
Restaurant
The Biltmore
Physical description
14x8.5cm folded; 14x17cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8
  9. Page 9
  10. Page 10
  11. Page 11

Dishes

Buffet Parisienne
Blue Point Oysters
Consomme Oxtail
Celeris
Olives
Amandes Salee
Supreme de Bass Roye Dugleret
Medaillon de filet de boeuf
Pommes Fondant
Haricot vertes au beurre
Sorbet au Kirsh
Poussin de Hamburg farci a l'Americin
Salade Parisienne
Soufle Glace
Mignardise
CAFE
G H Mumm & Co Extra Dry

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.