The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Biltmore

January 17, 1914

On this menu 17 dishes

Buffet Parisienne
Blue Point Oysters
Consomme Oxtail
Celeris
Olives
Amandes Salee
Supreme de Bass Roye Dugleret
Medaillon de filet de boeuf
Pommes Fondant
Haricot vertes au beurre
Sorbet au Kirsh
Poussin de Hamburg farci a l'Americin
Salade Parisienne
Soufle Glace
Mignardise
CAFE
G H Mumm & Co Extra Dry