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Waldorf Astoria

Date
1914-01-17
Restaurant
Waldorf Astoria
Physical description
23x16cm folded; 23x32cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6

Dishes

Cape Cods oysters
Green Turtle Soup, English Style
Radishes
Olives
Celery
Almonds
Cigars
Coffee
Cigarettes
Fancy Ice Cream
Assorted cakes
Hearts of Lettuce, Russian Dressing
Ruinart Brut
Breast of turkey stuffed, deviled sauce
Grapefruit with Maraschino
Escalope of bass a la Gilbert, Potatoes Parisienne
Fresh mushrooms under glass
Mignon of filet of beef, Oporto sauce, French Peas Saute In Cream, Potatoes Palestine

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.