The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

January 17, 1914

On this menu 18 dishes

Cape Cods oysters
Green Turtle Soup, English Style
Radishes
Olives
Celery
Almonds
Cigars
Coffee
Cigarettes
Fancy Ice Cream
Assorted cakes
Hearts of Lettuce, Russian Dressing
Ruinart Brut
Breast of turkey stuffed, deviled sauce
Grapefruit with Maraschino
Escalope of bass a la Gilbert, Potatoes Parisienne
Fresh mushrooms under glass
Mignon of filet of beef, Oporto sauce, French Peas Saute In Cream, Potatoes Palestine