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Café Boheme

Date
1914-01-17
Restaurant
Café Boheme
Physical description
12.5x9cm folded; 12.5x18cm open

Pages

  1. Page 1
  2. Page 2

Dishes

Parisienne Potatoes
Bluepoint Oyster Cocktail
Cream of celery
Celery
Olives
Radishes
Fried Filet of Sole
Sauce Tartare
G. H. Mumm & Co's Extra Dry
Lamb Chops Jardiniere
Roast Philadelphia Capon
Mixed compot
Chiffonade Salad
Ice cream
Viennese Tarts
Demi Tasse
FIFTY SIX TURKISH CIGARETTES
Clysmic

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.