The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Café Boheme

January 17, 1914

On this menu 18 dishes

Parisienne Potatoes
Bluepoint Oyster Cocktail
Cream of celery
Celery
Olives
Radishes
Fried Filet of Sole
Sauce Tartare
G. H. Mumm & Co's Extra Dry
Lamb Chops Jardiniere
Roast Philadelphia Capon
Mixed compot
Chiffonade Salad
Ice cream
Viennese Tarts
Demi Tasse
FIFTY SIX TURKISH CIGARETTES
Clysmic