Hotel Biltmore
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Dishes
| Parisian buffet | |
| Grape fruit with Shohola maraschino | |
| Consomme oxtail with Marsala wine | |
| Celery | |
| Olives | |
| SALTED ALMONDS | |
| Supreme of soles "Polignac" | |
| Sweetbread Patti "Montglass" | |
| Tenderloin of beef "Tony" | |
| Sweet Potatoes, Southern Style | |
| Stringbeans, fine herbs | |
| orange sherbet | |
| Breast of Guinea Hen, Richard | |
| Blooming Grove salad | |
| Mince Pie | |
| Demi-tasse | |
| Moet & Chandon, White Seal very dry | |
| Moet & Chandon, Imperial Crown Brut Cuvee A A | |
| Sun Ray Water, sparkling |