The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Plaza

January 16, 1914

On this menu 16 dishes

Casaba Melons
Potage Voisin
Celery
Almonds
Filet of Flounder, Duglere
Mignonettes D'Agneau, Petits Pois
Supreme de Volaille Virginie
SALADE DE SAISON
Bombe Tremontaine
Petits fours
CAFE
Appolinaris
Old Taylor whiskey
G H Mumm & Co's Selected Brut
"Sanderson's Mountain Dew Scotch" Whiskey
Egyptienne luxury cigarettes