The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Astor

January 15, 1914

On this menu 24 dishes

Cape Cods
Clysmic
Olives
Celery
Radishes
SALTED ALMONDS
Pompano a la Jean Bart
Potatoes en Croquettes
Breasts of Spring Chicken, Ivoire
Turbans de Riz
Asperges a la Polonaise
Jambon glace
Sorbet Grand Marnier
Roast Royale Squab en Casserole
SALADE DE SAISON
Glaces Fedora
Friandises
Fruits assortis
Cafe noir
Cigars
G. H. Mumm & Co.'s Extra Dry
G. H. Mumm & Co.'s Selected Brut
Egyptienne
Luxury