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Hotel Astor

Date
1914-01-15
Restaurant
Hotel Astor
Physical description
20.5x13cm folded; 20.5x26cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Cape Cods
Clysmic
Olives
Celery
Radishes
SALTED ALMONDS
Pompano a la Jean Bart
Potatoes en Croquettes
Breasts of Spring Chicken, Ivoire
Turbans de Riz
Asperges a la Polonaise
Jambon glace
Sorbet Grand Marnier
Roast Royale Squab en Casserole
SALADE DE SAISON
Glaces Fedora
Friandises
Fruits assortis
Cafe noir
Cigars
G. H. Mumm & Co.'s Extra Dry
G. H. Mumm & Co.'s Selected Brut
Egyptienne
Luxury

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.