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The New Willard

Date
1914-01-15
Restaurant
The New Willard
Physical description
16x11cm

Pages

  1. Page 1

Dishes

Canape Anchovie
BLUE POINTS
Assorted Nuts
Pim Olas
Celery
Consomme Bouquetiere
Medaillon of Bass, Marguery
Hothouse Cucumbers
Mignon of Lamb, Maison d'Or
New string beans
Potatoes, Chateau
Punch Creme de Menthe
Roast Guinea Chicken
Salad Diplomate
Mousse of Fresh Strawberries
Fancy Cakes
Coffee
Cocktails
Sauterne
Mumm's Extra Dry
White Rock
Cigars
Cigarettes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.