The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

The New Willard

January 15, 1914

On this menu 23 dishes

Canape Anchovie
BLUE POINTS
Assorted Nuts
Pim Olas
Celery
Consomme Bouquetiere
Medaillon of Bass, Marguery
Hothouse Cucumbers
Mignon of Lamb, Maison d'Or
New string beans
Potatoes, Chateau
Punch Creme de Menthe
Roast Guinea Chicken
Salad Diplomate
Mousse of Fresh Strawberries
Fancy Cakes
Coffee
Cocktails
Sauterne
Mumm's Extra Dry
White Rock
Cigars
Cigarettes