The Menu Museum
DecadesRestaurantsDishesRandom menu

Waldorf Astoria

Date
1914-01-15
Restaurant
Waldorf Astoria
Physical description
28x17.5cm folded; 28x35cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Cape Cod Oysters
Pepper Pot, New Amsterdam
Radishes
Olives
Celery
Almonds
Filet of Kingfish, Lobster Sauce
Potatoes Persillade
Medaillon of Lamb, Sweet Pepper Sauce
French Peas Saute a la Vichy
Sherbet-Restless
Holland Partridge in Casserole
Hearts of lettuce salad
ice Holland Society
Assorted cakes
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.