The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

January 15, 1914

On this menu 16 dishes

Cape Cod Oysters
Pepper Pot, New Amsterdam
Radishes
Olives
Celery
Almonds
Filet of Kingfish, Lobster Sauce
Potatoes Persillade
Medaillon of Lamb, Sweet Pepper Sauce
French Peas Saute a la Vichy
Sherbet-Restless
Holland Partridge in Casserole
Hearts of lettuce salad
ice Holland Society
Assorted cakes
Coffee