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The Club House

Date
1914-01-14
Restaurant
The Club House
Physical description
15x12cm folded; 15x24cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5

Dishes

Blue points on the half shell
Dinner Biscuit
Cocktail Sauce
Mock turtle soup
Celery
Olives
Almonds
Kennebec salmon
Hollandaise sauce
Parisienne Potatoes
Roast Venison a la Troy
Currant Jelly
Raspberry sherbet
Rhode Island Turkey, Stuffed
Cranberry Sauce
Creamed Potatoes
Endive Salad
English plum pudding
Madeira Sauce
Coffee
Sparkling Clysmic Water
G.H. Mumm's Extra Dry
Calvet & Co's. Graves (Sauterne)
Vercherre & Co's. Beaujolais (Burgundy)

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.