Hotel Bristol
Pages
Dishes
| BLUE POINTS | |
| Mutton broth, Ecossaise | |
| Consomme Tapioca | |
| RELISHES | |
| Fried green smelts, sauce tartare | |
| Pommes de terre, Julienne | |
| Broiled Sweetbreads with Peas | |
| Lamb chops, saute, perigueux | |
| Rice croquettes with currant jelly | |
| Leg of milk veal with brown gravy | |
| Ribs of prime beef au jus | |
| Mashed potatoes | |
| German Fried Sweet Potatoes | |
| Plain spinach | |
| Kidney Beans | |
| Lettuce and Tomato Salad | |
| Hot mince pie | |
| Cup Custard | |
| Ice cream | |
| ROQUEFORT CHEESE | |
| SALTINES | |
| Toasted Bent's Crackers | |
| Tea | |
| Cafe demi-tasse | |
| Milk |