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The University Club

Date
1914-01-14
Restaurant
The University Club
Physical description
18x11.5cm

Pages

  1. Page 1

Dishes

Grape fruit
Clear green turtle
Celery
Olives
Almonds
Fried Smelts, Tartare Sauce
Mousse Virginia Ham
Spinach a la creme
Potatoes Rissole
Breast of Guinea Chicken
Endive Salad
Chocolate and Vanilla Ice Cream
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.