The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

The University Club

January 14, 1914

On this menu 13 dishes

Grape fruit
Clear green turtle
Celery
Olives
Almonds
Fried Smelts, Tartare Sauce
Mousse Virginia Ham
Spinach a la creme
Potatoes Rissole
Breast of Guinea Chicken
Endive Salad
Chocolate and Vanilla Ice Cream
Coffee