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Parker Studio

Date
1914-01-14
Restaurant
Parker Studio
Physical description
22x16cm

Pages

  1. Page 1

Dishes

Caviar a la Radzivill
Potage Tortue Clair
White Rock
Fine Champagne Otard
Cordon Rouge G H Mumm & Co
Saint Julien Calvet
Haut Barsac Calvet
Cocktails
CAFE
Dessert
Salade Apium-Pomaceoe
Haricots verts a la Francaise
Carre de Pre-Sale Princesse Stephanie
Alouettes de Pithiviers Perigourdine
Vol-au-Vent Financiere
Filets de Dorades au Beurre d'Anchois

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.