The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Parker Studio

January 14, 1914

On this menu 16 dishes

Caviar a la Radzivill
Potage Tortue Clair
White Rock
Fine Champagne Otard
Cordon Rouge G H Mumm & Co
Saint Julien Calvet
Haut Barsac Calvet
Cocktails
CAFE
Dessert
Salade Apium-Pomaceoe
Haricots verts a la Francaise
Carre de Pre-Sale Princesse Stephanie
Alouettes de Pithiviers Perigourdine
Vol-au-Vent Financiere
Filets de Dorades au Beurre d'Anchois