The Menu Museum
DecadesRestaurantsDishesRandom menu

Hotel Adlon

Date
1914-01-14
Restaurant
Hotel Adlon
Physical description
18x13.5cm folded; 18x27cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Real Turtle Soup
Brook Trout
Saddle of south down mutton with vegetables
Helgoland lobster
Roast turkey, cranberry sauce and salad
Mushrooms Chantilly
American ice cream
FANCY PASTRY
Cheese and celery
Fruit

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.