The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Adlon

January 14, 1914

On this menu 10 dishes

Real Turtle Soup
Brook Trout
Saddle of south down mutton with vegetables
Helgoland lobster
Roast turkey, cranberry sauce and salad
Mushrooms Chantilly
American ice cream
FANCY PASTRY
Cheese and celery
Fruit