Hotel Knickerbocker
Pages
Dishes
Page 2
| Buffet Russe | |
| Cotuit oysters | |
| Ox Tail a l'Oloroso | |
| Celeri | |
| Amandes salees | |
| Olives | |
| Diamond Back Terrapine Maryland | |
| Noisette d'Agneau de Printemps a l'Estragon | |
| Pommes Bermuda fines herbes | |
| Tomates Miramar | |
| Sorbet au Fine Champagne | |
| Pintadeau Polonnaise | |
| Salade Loretta | |
| Asperges vertes en branche | |
| La Sauce Ivoire | |
| Mousse glacee aux fraises Chantilly | |
| Mignardises | |
| Moka des Princes | |
| Cocktail | |
| Sherry | |
| St Estephe | |
| CHAMPAGNE | |
| Mineral Water | |
| Liqueurs | |
| Coronation Supper | |
| Annex Mille Fleur | |
| Cabana T.V.F. | |
| Cigarettes |
Page 4
| St. Marceaux, Very Dry, 1898 | |
| Bollinger, Very Dry, 1904 | |
| Ruinart, Extra Dry, 1904 | |
| Ayala Extra Quality, Extra Dry, 1904 | |
| Deutz & Gelderman Extra Sec, 1900 | |
| Mumm's Cordon Rouge, 1904 |