Hotel Knickerbocker (1914) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 34 dishes

Buffet Russe

Cotuit oysters

Ox Tail a l'Oloroso

Celeri

Amandes salees

Olives

Diamond Back Terrapine Maryland

Noisette d'Agneau de Printemps a l'Estragon

Pommes Bermuda fines herbes

Tomates Miramar

Sorbet au Fine Champagne

Pintadeau Polonnaise

Salade Loretta

Asperges vertes en branche

La Sauce Ivoire

Mousse glacee aux fraises Chantilly

Mignardises

Moka des Princes

Cocktail

Sherry

St Estephe

CHAMPAGNE

Mineral Water

Liqueurs

Coronation Supper

Annex Mille Fleur

Cabana T.V.F.

Cigarettes

St. Marceaux, Very Dry, 1898

Bollinger, Very Dry, 1904

Ruinart, Extra Dry, 1904

Ayala Extra Quality, Extra Dry, 1904

Deutz & Gelderman Extra Sec, 1900

Mumm's Cordon Rouge, 1904