The Menu Museum
DecadesRestaurantsDishesRandom menu

Unknown restaurant

[Restaurant name and/or location not given]

Date
1914-01-13
Physical description
23x13.5cm

Pages

  1. Page 1

Dishes

Caviar de Beluga frappe
Huitres Cotuit
Potage Creme au Champignons frais
Sole d'Angleterre saute Meuniere
Salade de Concombre
Selle d'Agneau du printemps au Pimants farcies
Mousse de foie gras en Bellevue
TERRAPENE, MARYLAND
Sorbet, Grande Chartreuse
Canards sauvages rotis
Croquettes de ris Sauvage
Salade, Q C C
Bombe glace
Piece en Naugat garnie de Mignardises
Fromage
Fruits de serre
CAFE
Imperial Amontillado
Berncastler Doktor 1910 Crescens G Thanisch
G H Mumm, Cordon Rouge 1904
Choicest Old Bual Madeira
La Tache Romanee 1892
Liqueurs

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.