The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Terrace Garden

January 13, 1914

On this menu 20 dishes

GRAPE FRUIT AU KIRSCH
Chicken Consomme en tasse, Macedoine
Celery
Olives
SALTED ALMONDS
Filet of Sole, Sauce Hommard
Potatoes Naturel
Mignon of Beef aux Champignons
GREEN PEAS
Potato Croquettes
Philadelphia Roast Turkey
Salad a la Terrace
Compote
Ice Cream Fantaisie
Cafe noir
Assorted cakes
Appolinaris
G H Mumm's Extra Dry
Cigars
Pall Mall Cigarettes