The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Unknown restaurant

January 13, 1914

On this menu 16 dishes

Ius ex tomis aurers factum
Carnes doilae tostae cum tuberis et drassicis bruxellensibus
Lactucum holum oleo acetoque conditum
Radices
Olivae
Fructus
Gelata
Acina tassae
Amygdalnes
Dulcina ex sacchara facta
Coffea ex Mocha
Tiberian cocktails
G H Mumm's Cordon Rouge
Apollinaris
Cigarros
Cigarrillos