The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Drug and Chemical Club

January 12, 1914

On this menu 22 dishes

Salty Cotuits
Celery
Olives
Cream of Tomatoes
Filet of Sea Bass
Hollandaise Potatoes
Roast saddle of lamb
Fresh String Beans
Rissolet Potatoes
Romaine Punch
Breast of Chicken on Virginia Ham
GREEN PEAS
Romaine and Fruit Salad
Columbia Ice Cream
Coffee
Cheese and Crackers
Sherry
Sauterne
G.H. Mumm's Extra Dry
Appolinaris
Cigarettes
Cigars