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Drug and Chemical Club

Date
1914-01-12
Restaurant
Drug and Chemical Club
Physical description
18x12cm folded; 18x24cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5

Dishes

Salty Cotuits
Celery
Olives
Cream of Tomatoes
Filet of Sea Bass
Hollandaise Potatoes
Roast saddle of lamb
Fresh String Beans
Rissolet Potatoes
Romaine Punch
Breast of Chicken on Virginia Ham
GREEN PEAS
Romaine and Fruit Salad
Columbia Ice Cream
Coffee
Cheese and Crackers
Sherry
Sauterne
G.H. Mumm's Extra Dry
Appolinaris
Cigarettes
Cigars

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.