The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

January 10, 1914

On this menu 21 dishes

Blue Point Oysters
Mongol Soup, American Style
Radishes
Olives
Celery
Almonds
Escalope of Kingfish, Venitienne
Potatoes Persillade
Mousse of Chicken, Imperatrice
Medaillon of Filet of Beef, Rose Sauce
French Peas Sautes, Vichy
Grapefruit Maraschino
Philadelphia Squab Roasted on Toast
Escarole and Beets Salad
Fancy Ices
Assorted cakes
Coffee
White Rock
Sherry
Sauterne
Claret