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Waldorf Astoria

Date
1914-01-10
Restaurant
Waldorf Astoria
Physical description
33x22cm folded; 33x44cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6

Dishes

Blue Point Oysters
Mongol Soup, American Style
Radishes
Olives
Celery
Almonds
Escalope of Kingfish, Venitienne
Potatoes Persillade
Mousse of Chicken, Imperatrice
Medaillon of Filet of Beef, Rose Sauce
French Peas Sautes, Vichy
Grapefruit Maraschino
Philadelphia Squab Roasted on Toast
Escarole and Beets Salad
Fancy Ices
Assorted cakes
Coffee
White Rock
Sherry
Sauterne
Claret

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.