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Hotel Brevoort

Date
1914-01-10
Restaurant
Hotel Brevoort
Physical description
18x12cm folded; 18x24cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Olives
Saucisson
Radis
Huitres Blue Points
Potage Ledoyen
Filet de Bass au Vin blanc
Pommes Persillade
Carre d'Agneau Esperance
Chou-fleurs sautes
Poussin Grille sur Toast
SALADE MELANGEE
Fantaisie Brevoort
Petits fours
Fromage
Fruits
CAFE
Ambares
Graves

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.