The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Brevoort

January 10, 1914

On this menu 18 dishes

Olives
Saucisson
Radis
Huitres Blue Points
Potage Ledoyen
Filet de Bass au Vin blanc
Pommes Persillade
Carre d'Agneau Esperance
Chou-fleurs sautes
Poussin Grille sur Toast
SALADE MELANGEE
Fantaisie Brevoort
Petits fours
Fromage
Fruits
CAFE
Ambares
Graves