The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
Page 5
Page 6
Page 7
Page 8
Page 9
Page 10
Page 11
Page 12
Page 13
Page 14
Page 15
Page 16
1 / 16

Knickerbocker Hotel

January 10, 1914

On this menu 15 dishes

Cocktails
Cape Cod Oysters
Potage Germiny
Mumm's Extra Dry
Supreme de Sole Florentine
Coeur de Filet de Boeuf Monegasque
Pommes Macaire
La Neige Fine Champagne
Chapon de Philadelphia a la broche
Salade Lorette
Asperges de Californie en branche
La Sauce Ivoire
Biscuit glace Comtesse Marie
Friandises
Cafe Riche