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Knickerbocker Hotel

Date
1914-01-10
Restaurant
Knickerbocker Hotel
Physical description
16x12cm folded; 16x24cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8
  9. Page 9
  10. Page 10
  11. Page 11
  12. Page 12
  13. Page 13
  14. Page 14
  15. Page 15
  16. Page 16

Dishes

Cocktails
Cape Cod Oysters
Potage Germiny
Mumm's Extra Dry
Supreme de Sole Florentine
Coeur de Filet de Boeuf Monegasque
Pommes Macaire
La Neige Fine Champagne
Chapon de Philadelphia a la broche
Salade Lorette
Asperges de Californie en branche
La Sauce Ivoire
Biscuit glace Comtesse Marie
Friandises
Cafe Riche

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.