The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Sinton

January 10, 1914

On this menu 10 dishes

Crab cocktail
Bronx Cocktail
Timbale of Pompano
Consomme aux Quenellas
Supreme of Guinea
Haut Barsac, J Calvet & Co
G H Mumm & Co Selected Brut
Salad a la Homan
Ice Cream in Fancy Cup Settings
Coffee