The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

January 10, 1914

On this menu 21 dishes

Huitres de Cape Cod
Tortue verte claire a l'Anglaise
Radis
Olives
Celeri
Amandes salees
MOUSSE DE SAUMON, SAUCE HOMARD
Ris de veau, Nouveau Siecle
Mignon d'Agneau a la rose
Pommes de terre Chateau
Haricots verts sautes
Pamplemousse au marasquin
Poitrine de Pintade en Casserole
Salade de chicoree et piments verts
Glaces de Fantaisie
Gateaux Assortis
Cigars
CAFE
Cigarettes
Apollinaris
G H Mumm & Co's Cordon Rouge