The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

The Ormonde

January 10, 1914

On this menu 23 dishes

Cocktail
Celeri
Olives
BLUE POINTS
Cream of Celeri
Filet of sole, Tartare
Pommes Julienne
Tenderloin of Beef
Garni, Ormonde
Roman Punch
G H Mumm & Co, Extra Dry
Stuffed Philadelphia Capon
Petite Pais
Pommes Duchess
Salad en Season
Ice cream
Cakes
Crackers
Cheese
Cafe Mocha
Apollinaris
D Mendez cigars
Creme de Menthe Frappe