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The Ormonde

Date
1914-01-10
Restaurant
The Ormonde
Physical description
15.5x7.5cm

Pages

  1. Page 1

Dishes

Cocktail
Celeri
Olives
BLUE POINTS
Cream of Celeri
Filet of sole, Tartare
Pommes Julienne
Tenderloin of Beef
Garni, Ormonde
Roman Punch
G H Mumm & Co, Extra Dry
Stuffed Philadelphia Capon
Petite Pais
Pommes Duchess
Salad en Season
Ice cream
Cakes
Crackers
Cheese
Cafe Mocha
Apollinaris
D Mendez cigars
Creme de Menthe Frappe

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.