The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

January 10, 1914

On this menu 15 dishes

Pamplemousse au bar le duc
Sauterne
Consomme de volaille, Bellevue
Radis
Olives
Celeri
G.H. Mumm & Co. Cordon Rouge
Oeufs a l'ile de coeur
Ris de veau Montebello, Petits Pois Sautes A La Creme
Apollinaris
Poitrine de dinde farcie, sauce chasseur
Salade de coeurs de laitue
Bombe de marrons, sauce vanille
Gateaux Assortis
CAFE