The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
1 / 3

Unknown restaurant

January 9, 1914

On this menu 15 dishes

Grape fruit
Olives
Celery
Martini Cocktail
Blue Points on Shell
Puree of Green Peas
Fried Filet of Sole, Tartare Sauce
Sirloin of beef, Bordelaise
GREEN PEAS
Club Claret
Waldorf Salad
Neapolitan ice cream
Cheese
Crackers
Coffee