The Menu Museum
DecadesRestaurantsDishesRandom menu

Unknown restaurant

[Restaurant name and/or location not given]

Date
1914-01-09
Physical description
16.5x11cm folded; 16.5x22cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Grape fruit
Olives
Celery
Martini Cocktail
Blue Points on Shell
Puree of Green Peas
Fried Filet of Sole, Tartare Sauce
Sirloin of beef, Bordelaise
GREEN PEAS
Club Claret
Waldorf Salad
Neapolitan ice cream
Cheese
Crackers
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.