The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Café L'Etoil

January 9, 1914

On this menu 11 dishes

Poulet Saute a la Montmartre
Petit Pain Quartier Latin
Glace a l'Ambassadrice
Gateaux Pont Neuf
Cafe a la Chat Noir
G H Mumm & Co Cordon Rouge$2.50 – $5.00
Apollinaris$0.25 – $0.50
Lemp's Pale Lager$0.25
Anheuser-Busch Budweiser$0.25
Condax Cigarettes$0.25
Philip Morris Cigarettes$0.25