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Waldorf Astoria

Date
1914-01-09
Restaurant
Waldorf Astoria
Physical description
21.5x15.5cm folded; 21.5x31cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Grapefruit
Maraschino
Clear green turtle soup, English style
Radishes
Olives
Celery
SALTED ALMONDS
Filet of Kingfish, Lobster Sauce
Cucumber salad
FRENCH DRESSING
Crown of sweetbreads with fresh mushrooms
Medaillon of lamb, Colbert sauce
String Beans Panache
Sherbet au kirsch
Young guinea hen roasted, bread sauce
Hearts of Lettuce, Russian Style
Plombiere of Chestnuts
Assorted cakes
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.