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Terrace Garden

Date
1914-01-08
Restaurant
Terrace Garden
Physical description
28x13cm
Currency
Dollars

Pages

  1. Page 1

Dishes

G. H. Mumm, Extra Dry$2.25 – $4.50
G. H. Mumm, Selected Brut & Gordon Rouge$2.50 – $5.00
Veuve Clicquot, Yellow Label$2.25 – $4.50
Veuve Clicquot, Brut$2.50 – $5.00
Moet & Chandon, Sec$2.25 – $4.50
Moet & Chandon, Brut$2.50 – $5.00
Krug & Co, Private Cuvee$2.25 – $4.50
Pommery Sec$2.25 – $4.50
Pommery Brut$2.50 – $5.00
Monopole, Red Top$2.25 – $4.50
Dry Monopole, Brut$2.50 – $5.00
Ruedesheimer$1.50
Niersteiner$1.50
Deidesheimer$1.50
Forster Riesling$1.50
Erbacher$1.50
Liebfraumilch$2.50
Forster Ungeheuer$3.50
Piesporter$1.50
Moselbluemchen$1.50
Josephshoefer$1.50
Stephansberger$2.00
Erdener Treppchen$2.00
Maximiner Gruenhauser$2.25
Berncastel Doctor$2.50
Margaux$1.50
Pontet Canet$2.00
Chateau Montrose$1.50
Chateau Leoville$2.25
Chateau Lafitte$4.25
Sauternes$1.50
Haut Sauternes$2.00
Chateau Rieus sec.$2.00
Latour Blanche$2.25
Chateau Yquem$4.00
Macon$1.50
Pommard$2.00
Chambertin$3.00
Neuchatel blanc$1.50
Hallauer, Red$1.50
Chianti$1.50
Apollinaris$0.50
White Rock$0.50
Clysmic$0.50
Carl S. Schultz Seltzer$0.40

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.