The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

The Krueger Auditorium

January 8, 1914

On this menu 15 dishes

Grape fruit
Mock Turtle, Anglaise
Olives
Celery
Almonds
LOBSTER A LA NEWBURG ON TOAST
Mignon of Beef Trianon
Julienne potatoes
French peas
Roast Squab Chicken
Assorted salad
Ice cream
Cakes
Demi Tasse
G H Mumm's Extra Dry