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Café des Beaux-Arts

Date
1914-01-08
Restaurant
Café des Beaux-Arts
Physical description
16x10cm folded; 16x20cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Page 2

Angel Cocktail
Bourgogne Rose Mousseux
G H Mumm's Cordon Rouge
Cazanove Sextimum 1906
Cognac et Liqueurs de Grande Marques
Clysmic
Cigares
Cigarettes

Page 3

Buffet Russe
Huitres de Smith Island
Essence de Tortue Verte
Sole Francaise a la Marguery
Poitrine de Poussin Henri IV
Pommes Chateau
Asperges nouvelles, sauce Mousseline
Punch Suzette
Pigeonneau Sauvage Venitienne
Salade Tropicale
Bombe a la Cranford
Mignardises
Pieces montees
Fromage de Choix
Java des Princes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.