The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Café des Beaux-Arts

January 8, 1914

On this menu 23 dishes

Angel Cocktail
Bourgogne Rose Mousseux
G H Mumm's Cordon Rouge
Cazanove Sextimum 1906
Cognac et Liqueurs de Grande Marques
Clysmic
Cigares
Cigarettes
Buffet Russe
Huitres de Smith Island
Essence de Tortue Verte
Sole Francaise a la Marguery
Poitrine de Poussin Henri IV
Pommes Chateau
Asperges nouvelles, sauce Mousseline
Punch Suzette
Pigeonneau Sauvage Venitienne
Salade Tropicale
Bombe a la Cranford
Mignardises
Pieces montees
Fromage de Choix
Java des Princes