The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

January 8, 1914

On this menu 25 dishes

Huitres Smith Island
Original Bottling, Caseler, 1909
Potage Tortue Verte a l'Anglaise
Terrapene a la Philadelphie
Moet & Chandon Imperial Crown Brut
Krug, Private Cuvee
G H Mumm's & Co Cordon Rouge
Gold Seal Brut
Selle d'Agneau rotie, sauce Colbert
Pommes de terre, Chateau
Petits pois sautes, Vichy
Sorbet de fantaisie
Jeune pintade desosse en casserole
Salade Mexicaine
Pommard
Mousse aux amandes, sauce Chantilly
Petits fours
CAFE
Fruits
Mineral Water
Liqueurs
Radis
Olives
Celeri
Amandes