The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

The Plaza

January 8, 1914

On this menu 14 dishes

Hors d'Oeuvres, Moscovite
Potage, Plaza
Filet de bar de mer, Cardinal
Noisette d'agneau, Fines Herbes
Pommes Rissolees
Petits Pois a la Menthe
Pigeonneau a la Broche
Salade Lorenzo
Bombe Archiduc
Petits fours
CAFE
Perfect Cocktails
Zeltinger
Doria