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Hotel Sherman

Date
1914-01-08
Restaurant
Hotel Sherman
Physical description
21x13cm folded; 21x26cm open

Pages

  1. Page 1
  2. Page 2

Dishes

Blue Point Oyster Cocktail
Celery
Salted Nuts
Olives
Veloute of Tomato
Whitefish, Broiled, Maitre d'Hotel
Potatoes Julienne
Cucumbers a l'Allemande
Breast of Capon, Virginia
Peas a la Francaise
Giant California Asparagus, Vinaigrette
Biscuit Glace Fin Siecle
Petits fours
Assorted cheese
Crackers
CAFE
Martini Cocktail
Cigars
Cigarettes
G H Mumm's Extra Dry

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.