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Meyer's Hotel

Date
1914-01-07
Restaurant
Meyer's Hotel
Physical description
16.5x11cm folded; 16.5x22cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Celery
Olives
Radishes
Martini
Sherry
BLUE POINTS
Mockturtle Soup
Saddle of Lamb, Perigueux
Filet of bass, vin blanc
Parsley Potatoes
French peas
Punch cardinal
Coffee
Gonzales and Sanches cigars
Brunswick Perfectos cigars
Assorted cheese
SALTINES
Fancy Cakes
Neapolitan ice cream
Imperial Water
Lettuce
peaches
Roast chicken
Duc de Montebello
Pontet Canet
Niersteiner Kranzberg
Zeltinger Schlossberg

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.