The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Meyer's Hotel

January 7, 1914

On this menu 27 dishes

Celery
Olives
Radishes
Martini
Sherry
BLUE POINTS
Mockturtle Soup
Saddle of Lamb, Perigueux
Filet of bass, vin blanc
Parsley Potatoes
French peas
Punch cardinal
Coffee
Gonzales and Sanches cigars
Brunswick Perfectos cigars
Assorted cheese
SALTINES
Fancy Cakes
Neapolitan ice cream
Imperial Water
Lettuce
peaches
Roast chicken
Duc de Montebello
Pontet Canet
Niersteiner Kranzberg
Zeltinger Schlossberg