The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Unknown restaurant

January 7, 1914

On this menu 12 dishes

Cocktail
BLUE POINTS
Celery
Chicken gumbo
Roast Vermont Turkey
Sweet potato croquettes
Cranberry Sauce
G H Mumm's Extra Dry
Pumpkin Pie
Coffee
Cigars
Apollinaris