The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Great Northern Hotel

January 6, 1914

On this menu 20 dishes

Buffet Russe
Blue Points, Mignonette
Olives
Celery
Consomme, royale
CHEESE STICKS
Filet of Bass, Meuniere
Cucumbers, Parisienne
I. C. H. A. Punch
Broiled Squab, au Cresson
Sweet Potatoes
Lettuce Salad
Banana Cream
ASSORTED CAKE
Crackers
Cheese
Coffee
Cocktail
Mumm's
Apollinaris