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Great Northern Hotel

Date
1914-01-06
Restaurant
Great Northern Hotel
Physical description
18x14cm folded; 18x28cm open

Pages

  1. Page 1
  2. Page 2

Dishes

Buffet Russe
Blue Points, Mignonette
Olives
Celery
Consomme, royale
CHEESE STICKS
Filet of Bass, Meuniere
Cucumbers, Parisienne
I. C. H. A. Punch
Broiled Squab, au Cresson
Sweet Potatoes
Lettuce Salad
Banana Cream
ASSORTED CAKE
Crackers
Cheese
Coffee
Cocktail
Mumm's
Apollinaris

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.