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The Bancroft

Date
1914-01-06
Restaurant
The Bancroft
Physical description
31.5x28cm fre

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7

Dishes

Martini
Melon d'Hiver
Palma Fina Xerez
Cornet Westphalienne
Celeri
Olive
Radis
Paillettes au Parmesan
Edner Treepchen
Essence de Tomates Crystalise
Oehlertinne Bancroft
Nuit St George
Rondelle de Chevreuille a la Montagnarde
Doucette au Miel
Bombette de Choux
Mumm Selected Brut
Salade Hotelliere
Apollinaris
Cordial
Sabayon au Xeres en Savoyarde
Camembert en Cheesave
Bar le Duc Rose
Moka
Cigarettes
Havanos

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.