The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Bancroft

January 6, 1914

On this menu 25 dishes

Martini
Melon d'Hiver
Palma Fina Xerez
Cornet Westphalienne
Celeri
Olive
Radis
Paillettes au Parmesan
Edner Treepchen
Essence de Tomates Crystalise
Oehlertinne Bancroft
Nuit St George
Rondelle de Chevreuille a la Montagnarde
Doucette au Miel
Bombette de Choux
Mumm Selected Brut
Salade Hotelliere
Apollinaris
Cordial
Sabayon au Xeres en Savoyarde
Camembert en Cheesave
Bar le Duc Rose
Moka
Cigarettes
Havanos