The Menu Museum
DecadesRestaurantsDishesRandom menu

Unknown restaurant

[Restaurant name and/or location not given]

Date
1914-01-04
Physical description
23.5x14cm

Pages

  1. Page 1

Dishes

Grape Fruit Cocktail
Boiled Kennebec Salmon, Mayonnaise, Parisienne Potatoes
Consomme of Chicken, Noodles, Marrow Balls
Table Celery
Dill Pickles
Queen olives
Sliced Tomatoes
Lettuce
Fresh Beef Tongue, Sauce Polonaise, Potato Croquette
Szamorodni a la Feigenbaum
Stuffed Royal Squab, Asparagus, Egg Sauce
Fancy Punch Cardinal
Philadelphia Spring Chicken, French Peas
Clysmic
Long Island Duck, Lettuce
Kraut Strudel
Fruits in Season
Apple Strudel
Water ices
Assorted cakes
Demi-tasse
G H Mumm & Co's Extra Dry

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.