The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Unknown restaurant

January 4, 1914

On this menu 22 dishes

Grape Fruit Cocktail
Boiled Kennebec Salmon, Mayonnaise, Parisienne Potatoes
Consomme of Chicken, Noodles, Marrow Balls
Table Celery
Dill Pickles
Queen olives
Sliced Tomatoes
Lettuce
Fresh Beef Tongue, Sauce Polonaise, Potato Croquette
Szamorodni a la Feigenbaum
Stuffed Royal Squab, Asparagus, Egg Sauce
Fancy Punch Cardinal
Philadelphia Spring Chicken, French Peas
Clysmic
Long Island Duck, Lettuce
Kraut Strudel
Fruits in Season
Apple Strudel
Water ices
Assorted cakes
Demi-tasse
G H Mumm & Co's Extra Dry