The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

The Blackstone

January 3, 1914

On this menu 19 dishes

Caviar Belouga
Blinis de Sarrazin
Bisque de Crabes, Stanley
Olives
Noix Salees
Celeri
Filet de Bass Noire, Doria
Champignons Frais, Sous Cloche
Aile de Perdreau Piquee, au Beurre
Pommes Douces, Florida
Salade Frivole
Chateaubriand aux Fraises Imperatrice
Petits fours
CAFE
Haut Sauternes, 1899
G H Mumm's Cordon Rouge
Apollinaris
Cigars
Cigarettes