The Blackstone
Pages
Dishes
| Caviar Belouga | |
| Blinis de Sarrazin | |
| Bisque de Crabes, Stanley | |
| Olives | |
| Noix Salees | |
| Celeri | |
| Filet de Bass Noire, Doria | |
| Champignons Frais, Sous Cloche | |
| Aile de Perdreau Piquee, au Beurre | |
| Pommes Douces, Florida | |
| Salade Frivole | |
| Chateaubriand aux Fraises Imperatrice | |
| Petits fours | |
| CAFE | |
| Haut Sauternes, 1899 | |
| G H Mumm's Cordon Rouge | |
| Apollinaris | |
| Cigars | |
| Cigarettes |