The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Unknown restaurant

January 3, 1914

On this menu 15 dishes

Martini Cocktail
Cape Cod Oysters
Puree of potatoes a la Jackson
Celery
Olives
Pickles
Filet of Sole a la Meuniere, Lettuce and Tomatoes, Parsley Potatoes
Roast Stuffed Dry Picked Turkey, California Pears, Grilled Sweet Potatoes
Ice cream
Cake
Coffee
White Rock water
Lieserer Niederberg
G. H. Mumm's
El Infinito Perfectos