The Menu Museum
DecadesRestaurantsDishesRandom menu

Unknown restaurant

[Restaurant name and/or location not given]

Date
1914-01-03
Physical description
20x13cm

Pages

  1. Page 1

Dishes

Martini Cocktail
Cape Cod Oysters
Puree of potatoes a la Jackson
Celery
Olives
Pickles
Filet of Sole a la Meuniere, Lettuce and Tomatoes, Parsley Potatoes
Roast Stuffed Dry Picked Turkey, California Pears, Grilled Sweet Potatoes
Ice cream
Cake
Coffee
White Rock water
Lieserer Niederberg
G. H. Mumm's
El Infinito Perfectos

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.